Profil
Thomas H.
Benner is currently the Director at The American Institute of Baking.
Previously, he was the Senior Vice President-Commercial Division at Rayonier Advanced Materials, Inc. from 2014 to 2016.
He holds an MBA from The Trustees of Columbia University in The City of New York and an undergraduate degree from The Pennsylvania State University.
Postes actifs de Thomas H. Benner
| Sociétés | Poste | Début |
|---|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services Provides education and research for the baking and food industry | Directeur/Membre du Conseil | 20/11/2019 |
Anciens postes connus de Thomas H. Benner
| Sociétés | Poste | Fin |
|---|---|---|
| RAYONIER ADVANCED MATERIALS INC. | Corporate Officer/Principal | 31/03/2016 |
Formation de Thomas H. Benner
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 4 |
|---|---|
The Trustees of Columbia University in The City of New York
The Trustees of Columbia University in The City of New York Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
The Pennsylvania State University
The Pennsylvania State University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services Provides education and research for the baking and food industry | Commercial Services |
Rayonier Advanced Materials, Inc.
Rayonier Advanced Materials, Inc. Chemicals: SpecialtyProcess Industries Engages in the production of fibers and specialty chemicals | Process Industries |
















