Profil
Richard A. Phillips is currently the owner of Stoughton Town SpA, Inc. He was previously an independent director at Randolph Bancorp, Inc. from 2007 to 2018.
He also held a director position at Envision Bank.
Postes actifs de Richard A. Phillips
| Sociétés | Poste | Début |
|---|---|---|
Stoughton Town SpA, Inc.
Stoughton Town SpA, Inc. RestaurantsConsumer Services Stoughton Town SpA, Inc. is a pizza restaurant established in 1955 by Henry and Rena Phillips, known for its original pizza recipe created by Henry. The private company is based in MA. The business began as a second-floor pizza bar and expanded to become a busy restaurant in Stoughton Square, later relocating to a larger venue at Plain and Streets in 1986. The restaurant offers dine-in, delivery, pickup, and a "pizza by mail" service with advance ordering, and regularly updates its menu with new pizza varieties, appetizers, and salads. | Corporate Officer/Principal | - |
Anciens postes connus de Richard A. Phillips
| Sociétés | Poste | Fin |
|---|---|---|
| RANDOLPH BANCORP, INC. | Directeur/Membre du Conseil | 21/05/2018 |
Envision Bank
Envision Bank Savings BanksFinance Functions as a state savings bank | Directeur/Membre du Conseil | 21/05/2018 |
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 3 |
|---|---|
Randolph Bancorp, Inc.
Randolph Bancorp, Inc. Savings BanksFinance Operates as bank holding company whose subsidiary functions as savings bank | Finance |
Envision Bank
Envision Bank Savings BanksFinance Functions as a state savings bank | Finance |
Stoughton Town SpA, Inc.
Stoughton Town SpA, Inc. RestaurantsConsumer Services Stoughton Town SpA, Inc. is a pizza restaurant established in 1955 by Henry and Rena Phillips, known for its original pizza recipe created by Henry. The private company is based in MA. The business began as a second-floor pizza bar and expanded to become a busy restaurant in Stoughton Square, later relocating to a larger venue at Plain and Streets in 1986. The restaurant offers dine-in, delivery, pickup, and a "pizza by mail" service with advance ordering, and regularly updates its menu with new pizza varieties, appetizers, and salads. | Consumer Services |
















