![Paporn Mahattanobol](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" fill="%231b1b1b" class="bi bi-person-fill" viewBox="0 0 16 16"><path d="M3 14s-1 0-1-1 1-4 6-4 6 3 6 4-1 1-1 1zm5-6a3 3 0 1 0 0-6 3 3 0 0 0 0 6"/></svg>)
Paporn Mahattanobol currently works at Preserved Food Specialty Ltd., as Director from 2017 and PT Formosa Ingredient Factory, as President Commissioner from 2023.
Ms. Mahattanobol received her graduate degree from Boston University and undergraduate degree from Mahidol University International College.
| Sociétés | Poste | Début |
|---|---|---|
| PT FORMOSA INGREDIENT FACTORY TBK | Président | 09/01/2023 |
Preserved Food Specialty Co. Ltd.
 Preserved Food Specialty Co. Ltd. Food: Specialty/CandyConsumer Non-Durables Manufactures freeze, spray, air and drum dried | Corporate Officer/Principal | 01/01/2010 |
Actives
Inactives
Sociétés cotées
Entreprise privées
| Entreprise privées | 4 |
|---|---|
Boston University
 Boston University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Preserved Food Specialty Co. Ltd.
Preserved Food Specialty Co. Ltd. Food: Specialty/CandyConsumer Non-Durables Manufactures freeze, spray, air and drum dried | Consumer Non-Durables |
Mahidol University International College
 Mahidol University International College Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
PT Formosa Ingredient Factory
 PT Formosa Ingredient Factory Food: Specialty/CandyConsumer Non-Durables Engages in production of pearl products, jelly toppings, popping boba, sauce, syrup and premix powders | Consumer Non-Durables |
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