Patrick J. Callaghan
Directeur/Membre du Conseil chez Biscuit & Cracker Manufacturing Association
Profil
Patrick J.
Callaghan is currently the Director at Biscuit & Cracker Manufacturing Association and also holds a position at Compagnie Financière Lazard Frères SAS.
He previously worked as a Director at American Bakers Association and The Grain Foods Foundation.
From 1979 to 2012, he worked at Pepperidge Farm, Inc. and held the position of President from 2006 to 2012.
He was also a Trustee at The American Institute of Baking.
Mr. Callaghan completed his undergraduate degree at Stonehill College, Inc. and earned an MBA from Suffolk University.
Postes actifs de Patrick J. Callaghan
| Sociétés | Poste | Début |
|---|---|---|
| Biscuit & Cracker Manufacturing Association | Directeur/Membre du Conseil | - |
Anciens postes connus de Patrick J. Callaghan
| Sociétés | Poste | Fin |
|---|---|---|
Pepperidge Farm, Inc.
 Pepperidge Farm, Inc. Food: Specialty/CandyConsumer Non-Durables Pepperidge Farm, Inc. provides bakery foods. It offers cookies, desserts, crackers, side dishes, and sandwiches. The firm has distribution centers in San Diego, Palm Springs, and Visalia. The company was founded by Margaret Rudkin in 1937 and is headquartered in Norwalk, CT. | President | 31/07/2012 |
The Grain Foods Foundation
 The Grain Foods Foundation Wholesale DistributorsDistribution Services The Grain Foods Foundation (GFF) is a group that provides research-based information and resources to members, partners, influencers, policymakers, and consumers through various communication channels such as conferences, webinars, research tools, and social media. The non-profit company is based in Washington. GFF is committed to bringing fact-based information and common sense to the consumer. | Directeur/Membre du Conseil | - |
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Directeur/Membre du Conseil | - |
American Bakers Association
 American Bakers Association Miscellaneous Commercial ServicesCommercial Services American Bakers Association operates as a trade association for the baking industry. It produces bread, rolls, crackers, bagels, sweet goods, tortillas and other baked products. The company was founded on October 18, 1897 and is headquartered in Washington, DC. | Directeur/Membre du Conseil | - |
Formation de Patrick J. Callaghan
| Stonehill College, Inc. | Undergraduate Degree |
| Suffolk University | Masters Business Admin |
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 5 |
|---|---|
Pepperidge Farm, Inc.
Pepperidge Farm, Inc. Food: Specialty/CandyConsumer Non-Durables Pepperidge Farm, Inc. provides bakery foods. It offers cookies, desserts, crackers, side dishes, and sandwiches. The firm has distribution centers in San Diego, Palm Springs, and Visalia. The company was founded by Margaret Rudkin in 1937 and is headquartered in Norwalk, CT. | Consumer Non-Durables |
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
American Bakers Association
American Bakers Association Miscellaneous Commercial ServicesCommercial Services American Bakers Association operates as a trade association for the baking industry. It produces bread, rolls, crackers, bagels, sweet goods, tortillas and other baked products. The company was founded on October 18, 1897 and is headquartered in Washington, DC. | Commercial Services |
| Biscuit & Cracker Manufacturing Association | |
The Grain Foods Foundation
The Grain Foods Foundation Wholesale DistributorsDistribution Services The Grain Foods Foundation (GFF) is a group that provides research-based information and resources to members, partners, influencers, policymakers, and consumers through various communication channels such as conferences, webinars, research tools, and social media. The non-profit company is based in Washington. GFF is committed to bringing fact-based information and common sense to the consumer. | Distribution Services |
