Maureen C. Olewnik
Corporate Officer/Principal chez The American Institute of Baking
Profil
Maureen C.
Olewnik is currently a Member at the Institute of Food Technologists, Inc., Head-Industry Affairs at The American Institute of Baking, and a Member at the Grain Industry Association of Victoria, Inc. Previously, she served as President-Elect & Director at AACC International, Inc. and was a Member at the American Bakers Association.
She also worked at Kansas State University from 1975 to 1979.
Dr. Olewnik holds an undergraduate degree from Kansas State University (1979), a graduate degree from Kansas State University (1983), and a doctorate degree from Kansas State University (2003).
Postes actifs de Maureen C. Olewnik
| Sociétés | Poste | Début |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Corporate Officer/Principal | 02/06/2014 |
Institute of Food Technologists, Inc.
 Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Corporate Officer/Principal | - |
| Grain Industry Association of Victoria, Inc. | Corporate Officer/Principal | - |
Anciens postes connus de Maureen C. Olewnik
| Sociétés | Poste | Fin |
|---|---|---|
AACC International, Inc.
 AACC International, Inc. Commercial Printing/FormsCommercial Services AACC International is a non-profit organization of members who are specialists in the use of cereal grains in foods. The Association was previously known as the American Association of Cereal Chemists (AACC). They publish Cereal Chemistry and Cereal Foods World as well as books on grain and food science. In addition to many other opportunities for professional growth, the association holds an annual meeting with exhibition, provides short courses taught by well-known experts in the field, and offers the online library of industry netcasts, the Cereal Science Knowledge Database. AACC International also offers international check sample and proficiency testing service, analytical sanitation certification as well as regional sections and subject matter divisions. The company was founded in 1915 and is headquartered in St. Paul, MN. | Président | - |
American Bakers Association
 American Bakers Association Miscellaneous Commercial ServicesCommercial Services American Bakers Association operates as a trade association for the baking industry. It produces bread, rolls, crackers, bagels, sweet goods, tortillas and other baked products. The company was founded on October 18, 1897 and is headquartered in Washington, DC. | Corporate Officer/Principal | - |
Formation de Maureen C. Olewnik
| Kansas State University | Undergraduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 5 |
|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
American Bakers Association
American Bakers Association Miscellaneous Commercial ServicesCommercial Services American Bakers Association operates as a trade association for the baking industry. It produces bread, rolls, crackers, bagels, sweet goods, tortillas and other baked products. The company was founded on October 18, 1897 and is headquartered in Washington, DC. | Commercial Services |
AACC International, Inc.
AACC International, Inc. Commercial Printing/FormsCommercial Services AACC International is a non-profit organization of members who are specialists in the use of cereal grains in foods. The Association was previously known as the American Association of Cereal Chemists (AACC). They publish Cereal Chemistry and Cereal Foods World as well as books on grain and food science. In addition to many other opportunities for professional growth, the association holds an annual meeting with exhibition, provides short courses taught by well-known experts in the field, and offers the online library of industry netcasts, the Cereal Science Knowledge Database. AACC International also offers international check sample and proficiency testing service, analytical sanitation certification as well as regional sections and subject matter divisions. The company was founded in 1915 and is headquartered in St. Paul, MN. | Commercial Services |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Health Services |
| Grain Industry Association of Victoria, Inc. |
