Leslie J. Christon

Shells Seafood Restaurants, Inc. owns and operates full-service, casual dining seafood restaurants. Its restaurants feature a wide selection of seafood items, including shrimp, oysters, clams, scallops, crawfish, mussels, lobster, crab and daily fresh fish specials, cooked to order in a variety of ways: steamed, sautéed, grilled, blackened and fried. The company 's restaurants offers a wide selection of signature pasta dishes, appetizers, salads and desserts and full bar service. The company was founded in April 1993 and is headquartered in Tampa, FL.