![Florentinus G. Winarno](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" fill="%231b1b1b" class="bi bi-person-fill" viewBox="0 0 16 16"><path d="M3 14s-1 0-1-1 1-4 6-4 6 3 6 4-1 1-1 1zm5-6a3 3 0 1 0 0-6 3 3 0 0 0 0 6"/></svg>)
Florentinus G. Winarno
Directeur/Membre du Conseil chez
PT INDOFOOD CBP SUKSES MAKMUR TBK
Profil
Florentinus G.
Winarno is currently an Independent Commissioner at PT Mustika Ratu Tbk since 2008 and an Independent Commissioner at PT.
Indofood CBP Sukses Makmur Tbk since 2015.
Former positions include Chairman of the Codex Alimentarius Commission from 1991 to 1995, President of the International Dairy Federation (Indonesia) from 2004 to 2008, President of the Indonesian Flavor & Fragrance Association from 1996 to 2004, Rector of Universitas Katolik Atmajaya from 2007 to 2011, Member-Governing Council of the International Union of Food Science & Technology from 1999 to 2001, Secretary of the Federation of Asian Nutrition Societies from 1981 to 1983, and Professor-Food Science at Bogor Agricultural University from 1982 to 2010.
Education includes a doctorate from the University of Indonesia in 1962, and graduate and doctorate degrees from the University of Massachusetts in 1968 and 1970, respectively.
Postes actifs de Florentinus G. Winarno
| Sociétés | Poste | Début |
|---|---|---|
| PT INDOFOOD CBP SUKSES MAKMUR TBK | Directeur/Membre du Conseil | 01/01/2015 |
| PT MUSTIKA RATU TBK | Directeur/Membre du Conseil | 01/01/2008 |
Anciens postes connus de Florentinus G. Winarno
| Sociétés | Poste | Fin |
|---|---|---|
Universitas Katolik Atmajaya
 Universitas Katolik Atmajaya Other Consumer ServicesConsumer Services Functions as a College/University | Corporate Officer/Principal | 01/01/2011 |
Bogor Agricultural University
 Bogor Agricultural University Other Consumer ServicesConsumer Services Functions as a College/University | Corporate Officer/Principal | 01/01/2010 |
International Dairy Federation (Indonesia) | President | 01/01/2008 |
Indonesian Flavor & Fragrance Association | President | 01/01/2004 |
International Union of Food Science & Technology
 International Union of Food Science & Technology Other Consumer ServicesConsumer Services The International Union of Food Science & Technology is a non-profit, non-governmental federation representing national food science organizations and serving as a global voice for food science and technology. The non-profit company is based in Oakville, Canada. The organization works to strengthen food science and technology to improve food safety, security, nutrition, and sustainability. It promotes international cooperation, knowledge exchange, and professionalism through initiatives such as world congresses, food summits, scientific roundtables, and workshops. The union establishes benchmarks for food science education by recognizing and approving academic programs internationally and supports the food science community with resources including scientific bulletins, e-books, publications, and an online technical content platform that provides practical information and training across the food supply chain. It fosters innovation and research through its international academy, which offers expert advice and honors distinguished scientists. The organization also collaborates with international bodies and industry to address challenges in food security, safety, and sustainability. | Corporate Officer/Principal | 01/01/2001 |
Formation de Florentinus G. Winarno
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
95
Relations au 1er degré
11
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 11 |
|---|---|
PT Mustika Ratu Tbk
 PT Mustika Ratu Tbk Medical DistributorsDistribution Services Engages in production, distribution and marketing of herbal-based and natural cosmetics, herbal drinks and other related activities | Distribution Services |
University of Massachusetts
 University of Massachusetts Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
University of Indonesia
 University of Indonesia Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Bogor Agricultural University
Bogor Agricultural University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
International Dairy Federation (Indonesia) | |
Indonesian Flavor & Fragrance Association | |
PT Indofood CBP Sukses Makmur Tbk
 PT Indofood CBP Sukses Makmur Tbk Food: Specialty/CandyConsumer Non-Durables Manufactures instant noodles, wheat flour, branded edible oils and fats, baby foods and snack foods | Consumer Non-Durables |
Universitas Katolik Atmajaya
Universitas Katolik Atmajaya Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Codex Alimentarius Commission | |
International Union of Food Science & Technology
International Union of Food Science & Technology Other Consumer ServicesConsumer Services The International Union of Food Science & Technology is a non-profit, non-governmental federation representing national food science organizations and serving as a global voice for food science and technology. The non-profit company is based in Oakville, Canada. The organization works to strengthen food science and technology to improve food safety, security, nutrition, and sustainability. It promotes international cooperation, knowledge exchange, and professionalism through initiatives such as world congresses, food summits, scientific roundtables, and workshops. The union establishes benchmarks for food science education by recognizing and approving academic programs internationally and supports the food science community with resources including scientific bulletins, e-books, publications, and an online technical content platform that provides practical information and training across the food supply chain. It fosters innovation and research through its international academy, which offers expert advice and honors distinguished scientists. The organization also collaborates with international bodies and industry to address challenges in food security, safety, and sustainability. | Consumer Services |
Federation of Asian Nutrition Societies |
