![Antti Kerttula](data:image/svg+xml,<svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" fill="%231b1b1b" class="bi bi-person-fill" viewBox="0 0 16 16"><path d="M3 14s-1 0-1-1 1-4 6-4 6 3 6 4-1 1-1 1zm5-6a3 3 0 1 0 0-6 3 3 0 0 0 0 6"/></svg>)
Antti Kerttula
Directeur/Membre du Conseil chez
Ruokatieto Yhdistys Ry
Profil
Antti Kerttula is currently the Director at Ruokatieto Yhdistys Ry.
Previously, he was the Chief Executive Officer at Apetit Ruoka Oy from 2012 to 2015.
He also served as the Director-Frozen Foods Business at Apetit Oyj from 1994 to 2006.
Additionally, he was the Managing Director at Apetit Pakaste OY from 2007 to 2012.
He also held a Director position at Ateriamestarit Oy.
Postes actifs de Antti Kerttula
| Sociétés | Poste | Début |
|---|---|---|
Ruokatieto Yhdistys Ry
 Ruokatieto Yhdistys Ry Ruokatieto Yhdistys Ry is a Finnish organization dedicated to promoting knowledge, education, and appreciation of the Finnish food chain from primary production to consumption. The private company is located in Finland. It emphasizes the cultural, social, ecological, and economic significance of food, supporting sustainable and responsible food systems. The association provides educational resources and teaching materials for various age groups and professionals, covering food categories such as vegetables, meat, fish, eggs, milk, grains, berries, honey, and natural products. These materials include interactive tools, quizzes, training programs, and support for food hygiene certification. Ruokatieto manages the "Hyvää Suomesta" (Good from Finland) label, which certifies the Finnish origin of raw materials and production labor, governed by strict criteria and independent monitoring. The organization supports companies in using the label and promotes Finnish food culture, regional food traditions, animal welfare, environmental sustainability, and innovations in the food sector. It advocates for the vitality of Finnish family farms and diverse primary production activities, highlighting their role in food security, rural livelihoods, and cultural heritage. Ruokatieto addresses challenges such as climate change, biodiversity, circular economy, and food waste reduction, and works to enhance the recognition and value of the Finnish food chain domestically and internationally. | Directeur/Membre du Conseil | - |
Anciens postes connus de Antti Kerttula
| Sociétés | Poste | Fin |
|---|---|---|
Apetit Ruoka Oy
 Apetit Ruoka Oy Agricultural Commodities/MillingProcess Industries Produces and wholesales fruit, fish, vegetable and other fresh food products | Directeur Général | 17/08/2015 |
Apetit Pakaste OY | President | 01/01/2012 |
| APETIT OYJ | Corporate Officer/Principal | 01/01/2006 |
Ateriamestarit Oy
 Ateriamestarit Oy Food DistributorsDistribution Services Wholesales food items | Directeur/Membre du Conseil | - |
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
25
Relations au 1er degré
5
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 5 |
|---|---|
Apetit Oyj
 Apetit Oyj Food: Specialty/CandyConsumer Non-Durables Manufactures and markets food products | Consumer Non-Durables |
Apetit Ruoka Oy
Apetit Ruoka Oy Agricultural Commodities/MillingProcess Industries Produces and wholesales fruit, fish, vegetable and other fresh food products | Process Industries |
Ateriamestarit Oy
Ateriamestarit Oy Food DistributorsDistribution Services Wholesales food items | Distribution Services |
Apetit Pakaste OY | |
Ruokatieto Yhdistys Ry
Ruokatieto Yhdistys Ry Ruokatieto Yhdistys Ry is a Finnish organization dedicated to promoting knowledge, education, and appreciation of the Finnish food chain from primary production to consumption. The private company is located in Finland. It emphasizes the cultural, social, ecological, and economic significance of food, supporting sustainable and responsible food systems. The association provides educational resources and teaching materials for various age groups and professionals, covering food categories such as vegetables, meat, fish, eggs, milk, grains, berries, honey, and natural products. These materials include interactive tools, quizzes, training programs, and support for food hygiene certification. Ruokatieto manages the "Hyvää Suomesta" (Good from Finland) label, which certifies the Finnish origin of raw materials and production labor, governed by strict criteria and independent monitoring. The organization supports companies in using the label and promotes Finnish food culture, regional food traditions, animal welfare, environmental sustainability, and innovations in the food sector. It advocates for the vitality of Finnish family farms and diverse primary production activities, highlighting their role in food security, rural livelihoods, and cultural heritage. Ruokatieto addresses challenges such as climate change, biodiversity, circular economy, and food waste reduction, and works to enhance the recognition and value of the Finnish food chain domestically and internationally. |
