Profil
Mark Eric Clarkson is currently a Director at Sealord Group Ltd., a Director at The Tasman Tanning Co. Ltd., and a Director at Beef + Lamb New Zealand Ltd. He was previously a Managing Director & Board Member at ANZCO Foods Ltd.
Postes actifs de Mark Clarkson
| Sociétés | Poste | Début |
|---|---|---|
Sealord Group Ltd.
Sealord Group Ltd. Agricultural Commodities/MillingProcess Industries Engages in fishing, aquaculture, preparation, distribution and retail sale of sea food | Directeur/Membre du Conseil | - |
Beef + Lamb New Zealand Ltd.
Beef + Lamb New Zealand Ltd. Miscellaneous Commercial ServicesCommercial Services Operates as a business association | Directeur/Membre du Conseil | - |
The Tasman Tanning Co. Ltd.
The Tasman Tanning Co. Ltd. Consumer SundriesConsumer Non-Durables Manufactures and retails leather goods | Directeur/Membre du Conseil | 06/10/2014 |
Anciens postes connus de Mark Clarkson
| Sociétés | Poste | Fin |
|---|---|---|
ANZCO Foods Ltd.
ANZCO Foods Ltd. Food: Meat/Fish/DairyConsumer Non-Durables Procures, processes and markets beef and lamb products | Directeur Général | - |
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 4 |
|---|---|
Sealord Group Ltd.
Sealord Group Ltd. Agricultural Commodities/MillingProcess Industries Engages in fishing, aquaculture, preparation, distribution and retail sale of sea food | Process Industries |
ANZCO Foods Ltd.
ANZCO Foods Ltd. Food: Meat/Fish/DairyConsumer Non-Durables Procures, processes and markets beef and lamb products | Consumer Non-Durables |
The Tasman Tanning Co. Ltd.
The Tasman Tanning Co. Ltd. Consumer SundriesConsumer Non-Durables Manufactures and retails leather goods | Consumer Non-Durables |
Beef + Lamb New Zealand Ltd.
Beef + Lamb New Zealand Ltd. Miscellaneous Commercial ServicesCommercial Services Operates as a business association | Commercial Services |
















