Lye Paul Yeo Seng
Directeur des opérations chez SINGAPORE INSTITUTE OF ADVANCED MEDICINE HOLDINGS LTD.
Profil
Lye Paul Yeo Seng is currently the Chief Operating Officer & Executive Director at Singapore Institute of Advanced Medicine Holdings Ltd.
He previously worked as a Product Manager at Symrise Asia Pacific Pte Ltd.
from 1993 to 1995.
Mr. Yeo Seng received his undergraduate degree from National University of Singapore in 1991 and his graduate degree from the University of Kent in 1992.
Postes actifs de Lye Paul Yeo Seng
| Sociétés | Poste | Début |
|---|---|---|
| SINGAPORE INSTITUTE OF ADVANCED MEDICINE HOLDINGS LTD. | Directeur des opérations | - |
Anciens postes connus de Lye Paul Yeo Seng
| Sociétés | Poste | Fin |
|---|---|---|
Symrise Asia Pacific Pte Ltd.
 Symrise Asia Pacific Pte Ltd. Food: Specialty/CandyConsumer Non-Durables Part of Symrise AG, Symrise Asia Pacific Pte Ltd. is a Singaporean company that offers over 30,000 ingredients and supplies to more than 6,000 customers in over 100 countries. The company is based in Singapore, Singapore. The company creates culinary taste experiences that are healthy and delicious, and their sustainability approach focuses on social responsibility for their employees and the people they interact with. The company was the first to synthesize vanillin in 1874. | Corporate Officer/Principal | 01/01/1995 |
Formation de Lye Paul Yeo Seng
| National University of Singapore | Undergraduate Degree |
| University of Kent | Graduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 1 |
|---|---|
| SINGAPORE INSTITUTE OF ADVANCED MEDICINE HOLDINGS LTD. | Health Services |
| Entreprise privées | 1 |
|---|---|
Symrise Asia Pacific Pte Ltd.
Symrise Asia Pacific Pte Ltd. Food: Specialty/CandyConsumer Non-Durables Part of Symrise AG, Symrise Asia Pacific Pte Ltd. is a Singaporean company that offers over 30,000 ingredients and supplies to more than 6,000 customers in over 100 countries. The company is based in Singapore, Singapore. The company creates culinary taste experiences that are healthy and delicious, and their sustainability approach focuses on social responsibility for their employees and the people they interact with. The company was the first to synthesize vanillin in 1874. | Consumer Non-Durables |