Profil
Katsuyoshi Nagamoto has held several positions throughout his career.
Currently, he is the Director & Managing Executive Officer at Hohsui Corp.
since 2020.
He is also the President & Representative Director at Suisan Ryutsu KK and Chuo Foods Kk since 2018.
Prior to his current roles, he obtained his undergraduate degree from Hokkaido University in 1987.
Postes actifs de Katsuyoshi Nagamoto
| Sociétés | Poste | Début |
|---|---|---|
| HOHSUI CORPORATION | Directeur/Membre du Conseil | 01/06/2015 |
Suisan Ryutsu KK
Suisan Ryutsu KK Food: Meat/Fish/DairyConsumer Non-Durables Processes and supplies fish & sea food products | President | 01/05/2018 |
Chuo Foods Kk
Chuo Foods Kk Food: Specialty/CandyConsumer Non-Durables Processes radish and radish sprouts | President | 01/05/2018 |
Formation de Katsuyoshi Nagamoto
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 4 |
|---|---|
Hohsui Corp.
Hohsui Corp. Food DistributorsDistribution Services Wholesales seafood and engages in refrigerated warehousing business | Distribution Services |
Hokkaido University
Hokkaido University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Suisan Ryutsu KK
Suisan Ryutsu KK Food: Meat/Fish/DairyConsumer Non-Durables Processes and supplies fish & sea food products | Consumer Non-Durables |
Chuo Foods Kk
Chuo Foods Kk Food: Specialty/CandyConsumer Non-Durables Processes radish and radish sprouts | Consumer Non-Durables |
















