Randy E. Clark
Director/Board Member chez Whitworth University
Profil
Randy E.
Clark currently works at Whitworth University, as Trustee from 2012.
Dr. Clark also formerly worked at Border Foods, Inc., as President & Chief Executive Officer from 2008 to 2011, Fruit Patch, Inc., as Chief Executive Officer, Mike Yurosek & Son, Inc., as President & Chief Executive Officer, Farmer Brothers Co., as Director in 2020, The Master's College, as Professor from 1999 to 2003, and William Bolthouse Farms, as Vice President-Sales, Marketing & Production.
Dr. Clark received his undergraduate degree from Cedarville University, Inc., graduate degree from Kent State University (Ohio), and doctorate degree from Pepperdine University.
Postes actifs de Randy E. Clark
| Sociétés | Poste | Début |
|---|---|---|
| Whitworth University | Director/Board Member | 01/01/2012 |
Anciens postes connus de Randy E. Clark
| Sociétés | Poste | Fin |
|---|---|---|
| FARMER BROS. CO. | Chairman | 22/01/2020 |
Border Foods, Inc.
 Border Foods, Inc. Food: Major DiversifiedConsumer Non-Durables Border Foods, Inc. manufactures and processes peppers and sauces for branded and private label markets. The firm offers green chilly, jalapeño, and tomatillo peppers; and tomatillos, chipotles, and enchilada sauces. It also offers refrigerated chilly for fresh pack salsas, as well as block frozen, dehydrofrozen, and IQF chilies and jalapeños. The company was founded in 1972 and is headquartered in Deming, NM. | Chief Executive Officer | 01/01/2011 |
| The Master's College | Corporate Officer/Principal | 01/01/2003 |
| William Bolthouse Farms | Sales & Marketing | - |
| Mike Yurosek & Son, Inc. | Chief Executive Officer | - |
Formation de Randy E. Clark
| Cedarville University, Inc. | Undergraduate Degree |
| Kent State University (Ohio) | Graduate Degree |
| Pepperdine University | Doctorate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 1 |
|---|---|
| FARMER BROS. CO. | Consumer Non-Durables |
| Entreprise privées | 4 |
|---|---|
Border Foods, Inc.
Border Foods, Inc. Food: Major DiversifiedConsumer Non-Durables Border Foods, Inc. manufactures and processes peppers and sauces for branded and private label markets. The firm offers green chilly, jalapeño, and tomatillo peppers; and tomatillos, chipotles, and enchilada sauces. It also offers refrigerated chilly for fresh pack salsas, as well as block frozen, dehydrofrozen, and IQF chilies and jalapeños. The company was founded in 1972 and is headquartered in Deming, NM. | Consumer Non-Durables |
Fruit Patch, Inc.
 Fruit Patch, Inc. Food RetailRetail Trade Fruit Patch, Inc. wholesales and distributes fruits. The company was founded in 1976 and is headquartered in Dinuba, CA. | Retail Trade |
| Mike Yurosek & Son, Inc. | |
| William Bolthouse Farms |
