Noriko Fujimoto
Directeur/Membre du Conseil chez AJINOMOTO (MALAYSIA)
Profil
Noriko Fujimoto is currently an Executive Director at Ajinomoto (Malaysia) Bhd.
and a Representative Director at Fujimoto Foods, Inc. She obtained an undergraduate degree from Ochanomizu University.
Postes actifs de Noriko Fujimoto
| Sociétés | Poste | Début |
|---|---|---|
| AJINOMOTO (MALAYSIA) | Directeur/Membre du Conseil | 01/07/2021 |
Fujimoto Foods, Inc.
 Fujimoto Foods, Inc. Food: Major DiversifiedConsumer Non-Durables Fujimoto Foods, Inc. engages in the manufacture and sale of rice, sushi, side dishes such as lunch boxes and rice balls, cooking bread, semi-finished products for business use, and noodles. It also handles restaurant business. The company was founded by Koji Fujimoto in April 1973 and is headquartered in Iwate, Japan. | Directeur/Membre du Conseil | - |
Formation de Noriko Fujimoto
| Ochanomizu University | Undergraduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 1 |
|---|---|
| AJINOMOTO (MALAYSIA) | Consumer Non-Durables |
| Entreprise privées | 1 |
|---|---|
Fujimoto Foods, Inc.
Fujimoto Foods, Inc. Food: Major DiversifiedConsumer Non-Durables Fujimoto Foods, Inc. engages in the manufacture and sale of rice, sushi, side dishes such as lunch boxes and rice balls, cooking bread, semi-finished products for business use, and noodles. It also handles restaurant business. The company was founded by Koji Fujimoto in April 1973 and is headquartered in Iwate, Japan. | Consumer Non-Durables |
