Thanh Thi Nguyen
Directeur Technique/Scientifique/R&D chez KIDO Frozen Foods JSC
Profil
Thanh Thi Nguyen is currently the Chief Research & Development Officer at KIDO Frozen Foods JSC since 2003.
She obtained an undergraduate degree from Ho Chi Minh City University of Technology.
Postes actifs de Thanh Thi Nguyen
| Sociétés | Poste | Début |
|---|---|---|
KIDO Frozen Foods JSC
 KIDO Frozen Foods JSC Food: Meat/Fish/DairyConsumer Non-Durables KIDO Frozen Foods JSC engages in processing of ice cream and yogurt products. Its products brands include Merino, Celano, Well Yo. The company was founded in 1997 and is headquartered in Ho Chi Minh City, Vietnam. | Directeur Technique/Scientifique/R&D | 01/01/2003 |
Formation de Thanh Thi Nguyen
| Ho Chi Minh City University of Technology | Undergraduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
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Sociétés liées
| Entreprise privées | 1 |
|---|---|
KIDO Frozen Foods JSC
KIDO Frozen Foods JSC Food: Meat/Fish/DairyConsumer Non-Durables KIDO Frozen Foods JSC engages in processing of ice cream and yogurt products. Its products brands include Merino, Celano, Well Yo. The company was founded in 1997 and is headquartered in Ho Chi Minh City, Vietnam. | Consumer Non-Durables |
