Profil
Sarah Wallace is the founder and current Director of Specialty Food Association, Inc. She founded The Good Bean, Inc. in 2010 and holds the titles of Chief Executive Officer, Secretary & Director.
Postes actifs de Sarah Wallace
| Sociétés | Poste | Début |
|---|---|---|
The Good Bean, Inc.
 The Good Bean, Inc. Food: Specialty/CandyConsumer Non-Durables The Good Bean, Inc. engages in the development, distribution, and marketing of bean-based snacks. Its products include crunchy chicken peas; chocolate covered chickpeas; and crispy fava beans and green peas. The company was founded by Sarah Wallace and Suzanne Slatcher in 2010 and is headquartered in Berkeley, CA. | Fondateur | 01/01/2010 |
Specialty Food Association, Inc.
 Specialty Food Association, Inc. Services to the Health IndustryHealth Services Specialty Food Association, Inc. is a not-for-profit trade association that supports food artisans, importers, and entrepreneurs. The Specialty Food Association is based in New York, NY. Established in 1952, the association provides its 3,800 members with resources, knowledge, and connections to nurture their companies in an ever-evolving marketplace. The association owns and produces the Winter and Summer Fancy Food Shows and presents the Sofi™ Awards, which honor excellence in specialty food. | Directeur/Membre du Conseil | 26/06/2023 |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 2 |
|---|---|
The Good Bean, Inc.
The Good Bean, Inc. Food: Specialty/CandyConsumer Non-Durables The Good Bean, Inc. engages in the development, distribution, and marketing of bean-based snacks. Its products include crunchy chicken peas; chocolate covered chickpeas; and crispy fava beans and green peas. The company was founded by Sarah Wallace and Suzanne Slatcher in 2010 and is headquartered in Berkeley, CA. | Consumer Non-Durables |
Specialty Food Association, Inc.
Specialty Food Association, Inc. Services to the Health IndustryHealth Services Specialty Food Association, Inc. is a not-for-profit trade association that supports food artisans, importers, and entrepreneurs. The Specialty Food Association is based in New York, NY. Established in 1952, the association provides its 3,800 members with resources, knowledge, and connections to nurture their companies in an ever-evolving marketplace. The association owns and produces the Winter and Summer Fancy Food Shows and presents the Sofi™ Awards, which honor excellence in specialty food. | Health Services |
