Roger Dake
Directeur Technique/Scientifique/R&D chez International Dehydrated Foods, Inc.
Profil
Roger Dake is currently the Director of Research & Development at International Dehydrated Foods, Inc. He obtained his undergraduate degree from The University of Arkansas.
Postes actifs de Roger Dake
| Sociétés | Poste | Début |
|---|---|---|
International Dehydrated Foods, Inc.
 International Dehydrated Foods, Inc. Food DistributorsDistribution Services International Dehydrated Foods, Inc. manufactures and distributes poultry and meat-based ingredients. The firm specializes in the production of a variety of natural poultry ingredients and dehydrated meat. Its offers chicken protein, chicken broth, chicken fat, beyond chicken, CHiKPRO, and CHiKPURE. The company was founded by William Darr in 1982 and is headquartered in Springfield, MO. | Directeur Technique/Scientifique/R&D | 19/12/2001 |
Formation de Roger Dake
| The University of Arkansas | Undergraduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 1 |
|---|---|
International Dehydrated Foods, Inc.
International Dehydrated Foods, Inc. Food DistributorsDistribution Services International Dehydrated Foods, Inc. manufactures and distributes poultry and meat-based ingredients. The firm specializes in the production of a variety of natural poultry ingredients and dehydrated meat. Its offers chicken protein, chicken broth, chicken fat, beyond chicken, CHiKPRO, and CHiKPURE. The company was founded by William Darr in 1982 and is headquartered in Springfield, MO. | Distribution Services |
