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John Den Boer
Directeur/Membre du Conseil chez Ontario Food Terminal Board
Profil
John Den Boer currently works as a Director for the Ontario Food Terminal Board.
Postes actifs de John Den Boer
Sociétés | Poste | Début |
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Ontario Food Terminal Board
![]() Ontario Food Terminal Board Food DistributorsDistribution Services Ontario Food Terminal Board is a wholesale fruit and produce distribution center located in Toronto, Canada. Established in 1954 by George Frank Perkin, it is the largest wholesale fruit and produce distribution center in Canada and the third largest in North America. The terminal provides a safe and reliable food supply to the people of Ontario and supports local farmers, local fruit and vegetable stores, independent and chain supermarkets, retailers, restaurants, foodservice, caterers, farmers’ markets, farm gate markets, florists, garden centers, landscapers, convenience stores, and institutions. The terminal site consists of a farmer’s market area with 550 stalls, a warehouse units area, a central cold storage that is 100,000 square feet in size, two restaurants, and a parking deck providing 575 car-parking spaces while covering 4 acres of farmers’ market stalls. | Directeur/Membre du Conseil | - |
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Sociétés liées
Entreprise privées | 1 |
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Ontario Food Terminal Board
![]() Ontario Food Terminal Board Food DistributorsDistribution Services Ontario Food Terminal Board is a wholesale fruit and produce distribution center located in Toronto, Canada. Established in 1954 by George Frank Perkin, it is the largest wholesale fruit and produce distribution center in Canada and the third largest in North America. The terminal provides a safe and reliable food supply to the people of Ontario and supports local farmers, local fruit and vegetable stores, independent and chain supermarkets, retailers, restaurants, foodservice, caterers, farmers’ markets, farm gate markets, florists, garden centers, landscapers, convenience stores, and institutions. The terminal site consists of a farmer’s market area with 550 stalls, a warehouse units area, a central cold storage that is 100,000 square feet in size, two restaurants, and a parking deck providing 575 car-parking spaces while covering 4 acres of farmers’ market stalls. | Distribution Services |