Elizabeth Anne LeValley
Directeur/Membre du Conseil chez Foodlink, Inc.
Profil
Elizabeth Anne LeValley is currently the Director at Foodlink, Inc. She was previously the Director at St. Joseph's Hospital (New York).
Postes actifs de Elizabeth Anne LeValley
Sociétés | Poste | Début |
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Foodlink, Inc.
Foodlink, Inc. Services to the Health IndustryHealth Services Foodlink, Inc. provides community food resources. The firm specializes in child nutrition, food banking, sustainability, food security, food hub, regional food system, food access, food processing, meal production, workforce development, nutrition education and volunteering. The company was founded by Tom Ferraro in 1978 and is headquartered in Rochester, NY. | Directeur/Membre du Conseil | - |
Anciens postes connus de Elizabeth Anne LeValley
Sociétés | Poste | Fin |
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St. Joseph's Hospital (New York)
St. Joseph's Hospital (New York) Medical/Nursing ServicesHealth Services St. Joseph's Hospital provides healthcare services. The firm services include acute inpatient care, community education programs, addiction rehabilitation, support groups, and surgical services. The company was founded in September 1908 and is headquartered in Elmira, NY. | Directeur/Membre du Conseil | - |
Expériences
Fonctions occupées
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Sociétés cotées
Entreprise privées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
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Femme
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Sociétés liées
Entreprise privées | 2 |
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St. Joseph's Hospital (New York)
St. Joseph's Hospital (New York) Medical/Nursing ServicesHealth Services St. Joseph's Hospital provides healthcare services. The firm services include acute inpatient care, community education programs, addiction rehabilitation, support groups, and surgical services. The company was founded in September 1908 and is headquartered in Elmira, NY. | Health Services |
Foodlink, Inc.
Foodlink, Inc. Services to the Health IndustryHealth Services Foodlink, Inc. provides community food resources. The firm specializes in child nutrition, food banking, sustainability, food security, food hub, regional food system, food access, food processing, meal production, workforce development, nutrition education and volunteering. The company was founded by Tom Ferraro in 1978 and is headquartered in Rochester, NY. | Health Services |