Thomas H. Benner
Directeur/Membre du Conseil chez The American Institute of Baking
Profil
Thomas H.
Benner is currently the Director at The American Institute of Baking.
Previously, he was the Senior Vice President-Commercial Division at Rayonier Advanced Materials, Inc. from 2014 to 2016.
He holds an MBA from The Trustees of Columbia University in The City of New York and an undergraduate degree from The Pennsylvania State University.
Postes actifs de Thomas H. Benner
| Sociétés | Poste | Début |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Directeur/Membre du Conseil | 20/11/2019 |
Anciens postes connus de Thomas H. Benner
| Sociétés | Poste | Fin |
|---|---|---|
| RAYONIER ADVANCED MATERIALS INC. | Corporate Officer/Principal | 31/03/2016 |
Formation de Thomas H. Benner
| The Pennsylvania State University | Undergraduate Degree |
| The Trustees of Columbia University in The City of New York | Masters Business Admin |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 1 |
|---|---|
| RAYONIER ADVANCED MATERIALS INC. | Process Industries |
| Entreprise privées | 1 |
|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
