Ron Vail
Corporate Officer/Principal chez The American Institute of Baking
Fortune : 589 952 $ au 30/04/2024
Profil
Ronald Vail is a professional who has worked as the Director of Food Safety & GFSI Education at The American Institute of Baking since 1979.
He also served as an Independent Director at DynaResource, Inc. from 2023 to 2024.
Vail received his undergraduate degree from Colorado State University in 1979.
Currently, he holds the position of Director of Food Safety & GFSI Education at The American Institute of Baking.
Détentions connues dans des sociétés publiques
| Société | Date | Nombre d'actions | Valorisation | Date de valorisation |
|---|---|---|---|---|
DYNARESOURCE, INC.
1,05% | 31/12/2023 | 245 001 ( 1,05% ) | 418 952 $ | 30/04/2024 |
| 31/12/2023 | 100 000 ( 13,16% ) | 171 000 $ | 30/04/2024 |
Postes actifs de Ron Vail
| Sociétés | Poste | Début |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Corporate Officer/Principal | 01/01/1979 |
Anciens postes connus de Ron Vail
| Sociétés | Poste | Fin |
|---|---|---|
| DYNARESOURCE, INC. | Directeur/Membre du Conseil | 16/02/2024 |
Formation de Ron Vail
| Colorado State University | Undergraduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 1 |
|---|---|
| DYNARESOURCE, INC. | Non-Energy Minerals |
| Entreprise privées | 1 |
|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |