Kelly Duffin-Maxwell
Directeur/Membre du Conseil chez International Ice Cream Association
Profil
Kelly Duffin-Maxwell is currently the Director at the International Ice Cream Association.
Prior to this, she worked as the Executive Vice President-Research & Development at Dean Foods Co. and as the Senior Vice President-Breakthrough Innovation at Mondelez International, Inc. from 1988 to 2008.
Postes actifs de Kelly Duffin-Maxwell
| Sociétés | Poste | Début |
|---|---|---|
| International Ice Cream Association | Directeur/Membre du Conseil | 22/09/2010 |
Anciens postes connus de Kelly Duffin-Maxwell
| Sociétés | Poste | Fin |
|---|---|---|
| MONDELEZ INTERNATIONAL, INC. | Corporate Officer/Principal | 01/01/2008 |
| DEAN FOODS COMPANY | Directeur Technique/Scientifique/R&D | - |
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 1 |
|---|---|
| MONDELEZ INTERNATIONAL, INC. | Consumer Non-Durables |
| Entreprise privées | 2 |
|---|---|
Dean Foods Co.
 Dean Foods Co. Food: Meat/Fish/DairyConsumer Non-Durables Dean Foods Co. engages in the manufacture, sale, and direct-to-store distribution of fluid milk and other dairy products. Its portfolio includes the DairyPure and TruMoo brands, along with other regional dairy brands such as Alta Dena, Berkeley Farms, Country Fresh, Dean's, Friendly's, Garelick Farms, LAND O LAKES milk and cultured products, Lehigh Valley Dairy Farms, Mayfield, McArthur, Meadow Gold, Oak Farms, PET, T.G. Lee, and Tuscan. The company was founded by Samuel E. Dean, Sr. in 1925 and is headquartered in Dallas, TX. | Consumer Non-Durables |
| International Ice Cream Association |