Judi Lazaro
Corporate Officer/Principal chez The American Institute of Baking
Profil
Judi Lazaro is currently working as a Senior Director-Client Development at The American Institute of Baking.
Previously, she worked as a Manager-Quality Assurance at Frito-Lay North America, Inc. She completed her undergraduate degree at the University of Houston.
Postes actifs de Judi Lazaro
| Sociétés | Poste | Début |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Corporate Officer/Principal | 01/01/1990 |
Anciens postes connus de Judi Lazaro
| Sociétés | Poste | Fin |
|---|---|---|
Frito-Lay North America, Inc.
 Frito-Lay North America, Inc. Food: Specialty/CandyConsumer Non-Durables Frito-Lay North America, Inc. produces and markets snack foods. Its products are sold under the brand names of Cheetos, Doritos, Fritos, Lays, Baked, Stax and FritoLay. The company was founded in September, 1961 and is headquartered in Plano, TX. | Corporate Officer/Principal | - |
Formation de Judi Lazaro
| University of Houston | Undergraduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 2 |
|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
Frito-Lay North America, Inc.
Frito-Lay North America, Inc. Food: Specialty/CandyConsumer Non-Durables Frito-Lay North America, Inc. produces and markets snack foods. Its products are sold under the brand names of Cheetos, Doritos, Fritos, Lays, Baked, Stax and FritoLay. The company was founded in September, 1961 and is headquartered in Plano, TX. | Consumer Non-Durables |
