Janet Balson
Corporate Officer/Principal chez Institute of Food Technologists, Inc.
Profil
Janet Balson is a member of the Institute of Food Technologists, Inc. She previously worked as the VP-Compliance, Regulatory & External Affairs at RiceBran Technologies.
She holds a graduate degree from Michigan State University and an undergraduate degree from Beloit College.
Her current job is with the Institute of Food Technologists, Inc.
Postes actifs de Janet Balson
| Sociétés | Poste | Début |
|---|---|---|
Institute of Food Technologists, Inc.
 Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Corporate Officer/Principal | - |
Anciens postes connus de Janet Balson
| Sociétés | Poste | Fin |
|---|---|---|
| RICEBRAN TECHNOLOGIES | Compliance Officer | - |
Formation de Janet Balson
| Beloit College | Undergraduate Degree |
| Michigan State University | Graduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 1 |
|---|---|
| RICEBRAN TECHNOLOGIES | Process Industries |
| Entreprise privées | 1 |
|---|---|
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Health Services |
