J. Larry Adcock
Directeur/Membre du Conseil chez The Brown County Historical Society, Inc.
Profil
J.
Larry Adcock is currently the Director at The Brown County Historical Society, Inc. He was previously the Chief Financial Officer & Vice President-Finance at Simeus Foods International, Inc. Adcock holds a Master's in Business Administration from New Mexico State University and undergraduate degrees from The University of Colorado and Virginia Commonwealth University.
Postes actifs de J. Larry Adcock
| Sociétés | Poste | Début |
|---|---|---|
| The Brown County Historical Society, Inc. | Directeur/Membre du Conseil | - |
Anciens postes connus de J. Larry Adcock
| Sociétés | Poste | Fin |
|---|---|---|
Simeus Foods International, Inc.
 Simeus Foods International, Inc. Food: Specialty/CandyConsumer Non-Durables Siméus Foods has been putting value-added food products on menus across the globe for over 25 years. With dual processing plant locations, Siméus produces a wide variety of high-quality food products that meet rapidly changing taste trends and custom fit food operator needs. With world-class culinary and technical skills and a seasoned senior management team, Siméus has the expertise, ingenuity and leadership to deliver creative product, packaging, merchandising and marketing solutions around the globe. Whether re-creating a specific recipe or taste, developing a new menu, or providing co-packing ingredients, Siméus Foods delivers consistent quality time after time. | Directeur Financier/CFO | - |
Formation de J. Larry Adcock
| New Mexico State University | Masters Business Admin |
| The University of Colorado | Undergraduate Degree |
| Virginia Commonwealth University | Undergraduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 2 |
|---|---|
Simeus Foods International, Inc.
Simeus Foods International, Inc. Food: Specialty/CandyConsumer Non-Durables Siméus Foods has been putting value-added food products on menus across the globe for over 25 years. With dual processing plant locations, Siméus produces a wide variety of high-quality food products that meet rapidly changing taste trends and custom fit food operator needs. With world-class culinary and technical skills and a seasoned senior management team, Siméus has the expertise, ingenuity and leadership to deliver creative product, packaging, merchandising and marketing solutions around the globe. Whether re-creating a specific recipe or taste, developing a new menu, or providing co-packing ingredients, Siméus Foods delivers consistent quality time after time. | Consumer Non-Durables |
| The Brown County Historical Society, Inc. |
