Profil
Caroline Cotto is the founder of Renewal Mill and currently works as the Director at Upcycled Food Association.
Postes actifs de Caroline Cotto
| Sociétés | Poste | Début |
|---|---|---|
Renewal Mill
 Renewal Mill Food: Specialty/CandyConsumer Non-Durables Renewal Mill PBC engages in the provision of Okara flour. It as a flour-based product, okara packs in fiber, protein, vitamins and minerals while allowing the food to retain its same taste, texture and appearance. The company was founded by Claire Elizabeth Schlemme and Sumit Kadakia and is headquartered in Oakland, CA. | Fondateur | - |
Upcycled Food Association
 Upcycled Food Association Miscellaneous Commercial ServicesCommercial Services Upcycled Food Association is a non-profit organization that aims to prevent food waste by promoting the upcycled economy. The non-profit company is based in Greenwood Village, CO. The organization has hundreds of members across dozens of countries and is changing the consumer product supply chain to eliminate food waste by design. Through consumer education and networking, Upcycled Food Association empowers consumers to prevent food waste with the products they buy. The company was founded in 2019 by Turner Wyatt, Ben Gray. The CEO is Angie Crone. | Directeur/Membre du Conseil | - |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 2 |
|---|---|
Renewal Mill
Renewal Mill Food: Specialty/CandyConsumer Non-Durables Renewal Mill PBC engages in the provision of Okara flour. It as a flour-based product, okara packs in fiber, protein, vitamins and minerals while allowing the food to retain its same taste, texture and appearance. The company was founded by Claire Elizabeth Schlemme and Sumit Kadakia and is headquartered in Oakland, CA. | Consumer Non-Durables |
Upcycled Food Association
Upcycled Food Association Miscellaneous Commercial ServicesCommercial Services Upcycled Food Association is a non-profit organization that aims to prevent food waste by promoting the upcycled economy. The non-profit company is based in Greenwood Village, CO. The organization has hundreds of members across dozens of countries and is changing the consumer product supply chain to eliminate food waste by design. Through consumer education and networking, Upcycled Food Association empowers consumers to prevent food waste with the products they buy. The company was founded in 2019 by Turner Wyatt, Ben Gray. The CEO is Angie Crone. | Commercial Services |
