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Barry Soutar
Directeur/Membre du Conseil chez Ngati Porou Seafoods Ltd.
Postes actifs de Barry Soutar
Sociétés | Poste | Début | Fin |
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Ngati Porou Seafoods Ltd.
![]() Ngati Porou Seafoods Ltd. Food: Meat/Fish/DairyConsumer Non-Durables Part of Te Whare Wananga o Ngati Porou, Ngati Porou Seafoods Ltd. is a New Zealander company founded in 1866. The company is based in Gisborne, New Zealand. Ngati Porou Seafoods aims to protect, manage and grow their fisheries assets for the benefit of their people. The company is passionate advocates for healthy oceans and are dedicated to sustainably sharing New Zealand's finest seafood. The company's exports are primarily through their strategic partnerships in Maori-owned seafood companies Aotearoa Fisheries and Port Nicholson Fisheries. The company's Greenshell™ Mussels are prized for their sweet plump meat, while crayfish or Rock Lobster is considered a delicacy especially in New Zealand and is prized for its sweet succulent and distinctively-flavoured flesh. | Directeur/Membre du Conseil | - | - |
Historique de carrière de Barry Soutar
Statistiques
Internationale
Nouvelle-Zélande | 2 |
Opérationnelle
Director/Board Member | 1 |
Sectorielle
Consumer Non-Durables | 2 |
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Sociétés liées
Entreprise privées | 1 |
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Ngati Porou Seafoods Ltd.
![]() Ngati Porou Seafoods Ltd. Food: Meat/Fish/DairyConsumer Non-Durables Part of Te Whare Wananga o Ngati Porou, Ngati Porou Seafoods Ltd. is a New Zealander company founded in 1866. The company is based in Gisborne, New Zealand. Ngati Porou Seafoods aims to protect, manage and grow their fisheries assets for the benefit of their people. The company is passionate advocates for healthy oceans and are dedicated to sustainably sharing New Zealand's finest seafood. The company's exports are primarily through their strategic partnerships in Maori-owned seafood companies Aotearoa Fisheries and Port Nicholson Fisheries. The company's Greenshell™ Mussels are prized for their sweet plump meat, while crayfish or Rock Lobster is considered a delicacy especially in New Zealand and is prized for its sweet succulent and distinctively-flavoured flesh. | Consumer Non-Durables |
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