Staci Current

Methodist Hospital of Southern California provides health care services. It offers cardiology, colorectal surgery institute, Hollfelder emergency care center, gynecology and oncology institute, hyperbaric oxygen center, maternal child health, neurology, oncology, orthopedics, rehabilitation, senior services, stroke, surgical, weight loss surgery, and wound healing center. The company was founded in 1903 and is headquartered in Arcadia, CA.

The California Endowment Fund operates health funds and provides health care services. The Endowment has regional offices in San Francisco, Sacramento, Fresno and San Diego, with program staff working throughout the state. The Endowment makes grants to organizations and institutions that directly benefit the health and well-being of the people of California. The company was founded in 1996 and is headquartered in Los Angeles, CA

The Bay Tree Food Co. Ltd. is a British UK-based company that produces a range of artisanal cooking sauces, extra jams, mayonnaise and sauce accompaniments, mustard accompaniments, condiments and sauces, artisan gravies, fruits, salad dressings and marinades, table sauces, sweet preserves, and relishes. The company has won multiple awards for its products, which are made in small batches at its BRC-accredited production facility in Devon. The Bay Tree Food Co. offers own-label products and bespoke recipe solutions to suit business needs. The company delivers to mainland UK, the Highlands, and the Channel Islands. The company was founded in 1994 by Emma Stanton Macdonald, who started by creating batches of aga dried tomatoes and cucumber relish in her mother's kitchen.

Feeding San Diego is a non-profit organization that aims to end hunger through food rescue. The private company is located in the US. The American company is the leading hunger-relief and food rescue organization in the region, providing more than 40.3 million meals every year to various groups in partnership with a network of local charities, schools, faith communities, meal sites, and food pantries. Over 70% of the food provided to the community was rescued from local and national food donors, which helps protect people and the planet by reducing greenhouse gas emissions.