Profil
Sebastien Jollet currently works at ProBlend-Eurogerm LLC, as Chief Executive Officer, Eurogerm SA, as Director-Technical Operations from 2002, and Eurogerm USA, Inc., as President, Secretary& Director.
Postes actifs de Sebastien Jollet
| Sociétés | Poste | Début |
|---|---|---|
| EUROGERM SA | Directeur Technique/Scientifique/R&D | 01/01/2002 |
ProBlend-Eurogerm LLC
 ProBlend-Eurogerm LLC Food: Major DiversifiedConsumer Non-Durables ProBlend-Eurogerm LLC manufactures bakery, flour, and savory ingredient. It offers a range of conventional and all natural breadings and rubs for poultry, meat, fish and vegetable. The company was founded on May 19, 2014 and is headquartered in Rolling Meadows, IL. | Directeur Général | - |
Eurogerm USA, Inc.
 Eurogerm USA, Inc. Food: Major DiversifiedConsumer Non-Durables Eurogerm USA, Inc. engages in blending and marketing of flour improvement ingredients. The company is headquartered in Cambridge, MA. | President | - |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 3 |
|---|---|
ProBlend-Eurogerm LLC
ProBlend-Eurogerm LLC Food: Major DiversifiedConsumer Non-Durables ProBlend-Eurogerm LLC manufactures bakery, flour, and savory ingredient. It offers a range of conventional and all natural breadings and rubs for poultry, meat, fish and vegetable. The company was founded on May 19, 2014 and is headquartered in Rolling Meadows, IL. | Consumer Non-Durables |
Eurogerm USA, Inc.
Eurogerm USA, Inc. Food: Major DiversifiedConsumer Non-Durables Eurogerm USA, Inc. engages in blending and marketing of flour improvement ingredients. The company is headquartered in Cambridge, MA. | Consumer Non-Durables |
Eurogerm SA
 Eurogerm SA Food: Specialty/CandyConsumer Non-Durables Eurogerm SA engages in the research, development, manufacturing, and marketing of baking and milling solutions intended for millers and industrial and artisan bakers. Its products include milling compensators, bread-making enhancement devices, and cereal ingredients. The company was founded by Jean-Philippe Girard on February 28, 1989 and is headquartered in Saint-Apollinaire, France. | Consumer Non-Durables |
