Richard Newcomb
Directeur Technique/Scientifique/R&D chez The New Zealand Institute for Plant & Food Research Ltd.
Profil
Richard Newcomb is currently the Chief Scientist at The New Zealand Institute for Plant & Food Research Ltd.
and the Vice President at Australasian Association For Chemosensory Science.
He holds a doctorate degree from Australian National University and undergraduate and graduate degrees from Auckland University of Technology.
Postes actifs de Richard Newcomb
| Sociétés | Poste | Début |
|---|---|---|
The New Zealand Institute for Plant & Food Research Ltd.
 The New Zealand Institute for Plant & Food Research Ltd. Miscellaneous Commercial ServicesCommercial Services New Zealand Institute for Plant & Food Research Ltd. engages in the research and development of food products. The firm's research is organized across five portfolios: breeding and genomics, bioprotection, sustainable production, food innovation and seafood technologies. The company was founded in 1992 and is headquartered in Sandringham, New Zealand. | Directeur Technique/Scientifique/R&D | - |
| Australasian Association For Chemosensory Science | Corporate Officer/Principal | - |
Formation de Richard Newcomb
| Auckland University of Technology | Graduate Degree |
| Australian National University | Doctorate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
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Femme
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Sociétés liées
| Entreprise privées | 2 |
|---|---|
The New Zealand Institute for Plant & Food Research Ltd.
The New Zealand Institute for Plant & Food Research Ltd. Miscellaneous Commercial ServicesCommercial Services New Zealand Institute for Plant & Food Research Ltd. engages in the research and development of food products. The firm's research is organized across five portfolios: breeding and genomics, bioprotection, sustainable production, food innovation and seafood technologies. The company was founded in 1992 and is headquartered in Sandringham, New Zealand. | Commercial Services |
| Australasian Association For Chemosensory Science |
