Pierre-Alain Laine
Directeur Général chez Pidy-Production SA
Profil
Pierre-Alain Laine currently works at Biscuits Cantreau SA, as Chairman from 2007, Technipat Quality SASU, as Chairman from 2018, Pidy-Production SA, as Chairman & Co-Managing Director from 2016, and Bouvard Pro France SAS, as Chairman.
Postes actifs de Pierre-Alain Laine
| Sociétés | Poste | Début |
|---|---|---|
Pidy-Production SA
 Pidy-Production SA Food: Specialty/CandyConsumer Non-Durables Part of Biscuits Bouvard SAS, Pidy-Production SA is a leading pastry manufacturer that has been baking different types of dough for more than 50 years. The company is based in Halluin, France. The French company offers 'ready to fill' pastry and is known for its variety and trendsetting innovation. The CEOs are Jérôme Haussoullier, Pierre-Alain Laine. The company was founded in 1967. | Directeur Général | - |
Bouvard Pro France SAS
 Bouvard Pro France SAS Food DistributorsDistribution Services Bouvard Pro France SAS is a specialist in puff pastry products that are ready to be garnished and are known for their surprising and delicious taste. The private company is based in Halluin, France. The company has over 50 years of expertise in this field and it all started in a small Belgian pastry shop near the French border. | Président | - |
Biscuits Cantreau SA
 Biscuits Cantreau SA Food: Specialty/CandyConsumer Non-Durables Part of Biscuiterie Bouvard, Biscuits Cantreau SA is a French company that manufactures and supplies biscuits. The company is based in Ceyzeriat, France. The company was founded in 1962. Alain Lainé has been the CEO of the company since 2010. | Directeur/Membre du Conseil | 19/06/2007 |
Technipat Quality SASU
 Technipat Quality SASU Food: Specialty/CandyConsumer Non-Durables Technipat Quality SA produces and distributes pastries. It also provides sweet bases and pastry breads. The firm offers sweetened products that include biscuit, sponge cake, joconde, gingerbread biscuit, sponge pastes and salted products such as pastry breads and blini toasts. It serves pastry manufacturers, ice cream makers, savoury market, seafood and dairy companies. The company was founded in 1848 and is headquartered in Rethel, France. | Président | 27/07/2018 |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 4 |
|---|---|
Biscuits Cantreau SA
Biscuits Cantreau SA Food: Specialty/CandyConsumer Non-Durables Part of Biscuiterie Bouvard, Biscuits Cantreau SA is a French company that manufactures and supplies biscuits. The company is based in Ceyzeriat, France. The company was founded in 1962. Alain Lainé has been the CEO of the company since 2010. | Consumer Non-Durables |
Technipat Quality SASU
Technipat Quality SASU Food: Specialty/CandyConsumer Non-Durables Technipat Quality SA produces and distributes pastries. It also provides sweet bases and pastry breads. The firm offers sweetened products that include biscuit, sponge cake, joconde, gingerbread biscuit, sponge pastes and salted products such as pastry breads and blini toasts. It serves pastry manufacturers, ice cream makers, savoury market, seafood and dairy companies. The company was founded in 1848 and is headquartered in Rethel, France. | Consumer Non-Durables |
Bouvard Pro France SAS
Bouvard Pro France SAS Food DistributorsDistribution Services Bouvard Pro France SAS is a specialist in puff pastry products that are ready to be garnished and are known for their surprising and delicious taste. The private company is based in Halluin, France. The company has over 50 years of expertise in this field and it all started in a small Belgian pastry shop near the French border. | Distribution Services |
Pidy-Production SA
Pidy-Production SA Food: Specialty/CandyConsumer Non-Durables Part of Biscuits Bouvard SAS, Pidy-Production SA is a leading pastry manufacturer that has been baking different types of dough for more than 50 years. The company is based in Halluin, France. The French company offers 'ready to fill' pastry and is known for its variety and trendsetting innovation. The CEOs are Jérôme Haussoullier, Pierre-Alain Laine. The company was founded in 1967. | Consumer Non-Durables |
