Lai Yin Cheung Lau
Directeur Général chez Best Key Consultants
Profil
Lai Yin Cheung Lau is currently the Chief Executive Officer at Best Key Consultants, Chairman at International Association for Food Protection, Inc., Member at The Royal Society for Public Health, and Member at Institute of Food Science & Technology.
Ms. Cheung Lau's former positions include Independent Non-Executive Director at Simplicity Holding Ltd., Technical Manager at St. Ivel Ltd., and Manager-Product Development at Kenyons Fine Foods Ltd.
Ms. Cheung Lau received an undergraduate degree from London South Bank University in 1985.
Postes actifs de Lai Yin Cheung Lau
| Sociétés | Poste | Début |
|---|---|---|
| Best Key Consultants | Directeur Général | 01/01/2007 |
Institute of Food Science & Technology
 Institute of Food Science & Technology Miscellaneous Commercial ServicesCommercial Services The Institute of Food Science & Technology is an organization that focuses on building strong connections with universities to improve students' experiences and help them transition into the workforce. The non-profit company is based in London, UK. The British company offers a group scheme for food science students that provides access to events, competitions, awards, networking opportunities, and resources. The organization also offers a University Group Scheme for academic and ancillary staff. The Institute of Food Science & Technology aims to inspire excellence and trust in food. | Corporate Officer/Principal | 01/01/1991 |
| The Royal Society for Public Health | Corporate Officer/Principal | 01/01/2011 |
International Association for Food Protection, Inc.
 International Association for Food Protection, Inc. Miscellaneous Commercial ServicesCommercial Services International Association for Food Protection is a non-profit organization that focuses on protecting the global food supply. It provides food safety professionals to exchange information on protecting the food supply. The company was founded on Ocotber 16, 1911 and is headquartered in Des Moines, IA. | Président | - |
Anciens postes connus de Lai Yin Cheung Lau
| Sociétés | Poste | Fin |
|---|---|---|
| SIMPLICITY HOLDING LIMITED | Directeur/Membre du Conseil | 19/01/2022 |
St. Ivel Ltd.
 St. Ivel Ltd. Food: Meat/Fish/DairyConsumer Non-Durables Part of Greencore Group Plc, St. Ivel Ltd. is a British company that manufactures chilled and frozen dairy desserts & hot puddings. The company is based in Barlborough, UK. | Corporate Officer/Principal | 01/05/1991 |
| Kenyons Fine Foods Ltd. | Corporate Officer/Principal | 01/07/1987 |
Formation de Lai Yin Cheung Lau
| London South Bank University | Undergraduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 1 |
|---|---|
| SIMPLICITY HOLDING LIMITED | Consumer Services |
| Entreprise privées | 6 |
|---|---|
International Association for Food Protection, Inc.
International Association for Food Protection, Inc. Miscellaneous Commercial ServicesCommercial Services International Association for Food Protection is a non-profit organization that focuses on protecting the global food supply. It provides food safety professionals to exchange information on protecting the food supply. The company was founded on Ocotber 16, 1911 and is headquartered in Des Moines, IA. | Commercial Services |
| The Royal Society for Public Health | |
St. Ivel Ltd.
St. Ivel Ltd. Food: Meat/Fish/DairyConsumer Non-Durables Part of Greencore Group Plc, St. Ivel Ltd. is a British company that manufactures chilled and frozen dairy desserts & hot puddings. The company is based in Barlborough, UK. | Consumer Non-Durables |
| Kenyons Fine Foods Ltd. | Miscellaneous |
| Best Key Consultants | |
Institute of Food Science & Technology
Institute of Food Science & Technology Miscellaneous Commercial ServicesCommercial Services The Institute of Food Science & Technology is an organization that focuses on building strong connections with universities to improve students' experiences and help them transition into the workforce. The non-profit company is based in London, UK. The British company offers a group scheme for food science students that provides access to events, competitions, awards, networking opportunities, and resources. The organization also offers a University Group Scheme for academic and ancillary staff. The Institute of Food Science & Technology aims to inspire excellence and trust in food. | Commercial Services |