L. Timothy Ryan

The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning.

National Restaurant Association operates as a foodservice trade association. It advocate for pro-restaurant regulation and operational freedom. The firm provide advocacy and representation, educational networking, tools and solutions, and research and insights. The company was founded in 1919 and is headquartered in Washington, DC.