Profil
Ms. Kay L.
Bogeajis is Chief Operating Officer at El Pollo Loco, Inc. and Chief Operating Officer at El Pollo Loco Holdings, Inc. Ms. Bogeajis was previously employed as Vice President-Retail Operations by Peet's Coffee & Tea, Inc. and Vice President-Western Operations by Taco Bell Corp.
She received her undergraduate degree from San Diego State University.
Anciens postes connus de Kay L. Bogeajis
Sociétés | Poste | Fin |
---|---|---|
EL POLLO LOCO HOLDINGS, INC. | Directeur des opérations | 30/03/2016 |
El Pollo Loco, Inc.
El Pollo Loco, Inc. RestaurantsConsumer Services El Pollo Loco, Inc. engages in the ownership and management of restaurant chains. It specializes in fire-grilling citrus-marinated chicken. The company was founded by Pancho Ochoa in 1975 and is headquartered in Costa Mesa, CA. | Directeur des opérations | 30/03/2016 |
Taco Bell Corp.
Taco Bell Corp. RestaurantsConsumer Services Taco Bell Corp. operates a chain of restaurants. Its products include texas-mexican cuisine foods such as tacos, burritos, gorditas, quesadillas, nachos, chalupas, salads and food items. The company was founded by Glen William Bell, Jr. in 1962 and is headquartered in Irvine, CA. | Corporate Officer/Principal | 01/10/2007 |
Formation de Kay L. Bogeajis
San Diego State University | Undergraduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
Sociétés cotées | 1 |
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EL POLLO LOCO HOLDINGS, INC. | Consumer Services |
Entreprise privées | 2 |
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Taco Bell Corp.
Taco Bell Corp. RestaurantsConsumer Services Taco Bell Corp. operates a chain of restaurants. Its products include texas-mexican cuisine foods such as tacos, burritos, gorditas, quesadillas, nachos, chalupas, salads and food items. The company was founded by Glen William Bell, Jr. in 1962 and is headquartered in Irvine, CA. | Consumer Services |
El Pollo Loco, Inc.
El Pollo Loco, Inc. RestaurantsConsumer Services El Pollo Loco, Inc. engages in the ownership and management of restaurant chains. It specializes in fire-grilling citrus-marinated chicken. The company was founded by Pancho Ochoa in 1975 and is headquartered in Costa Mesa, CA. | Consumer Services |