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Jerry Bowman
Directeur/Membre du Conseil chez American Dairy Science Association
Profil
Jerry Bowman is currently the Executive Director at both the Flavor & Extract Manufacturers Association and the American Dairy Science Association.
He has an undergraduate degree from Michigan State University and a graduate degree from Columbia College (Illinois).
Postes actifs de Jerry Bowman
Sociétés | Poste | Début |
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American Dairy Science Association
![]() American Dairy Science Association Miscellaneous Commercial ServicesCommercial Services The American Dairy Science Association (ADSA) is an international organization that consists of educators, scientists, and industry representatives. The non-profit company is based in Champaign, IL. The organization is dedicated to advancing the dairy industry and recognizes the important role that dairy sciences play in meeting the economic, nutritive, and health needs of the global population. ADSA provides scientific and technical support to sustain and grow the dairy industry through the generation, dissemination, and exchange of information. | Directeur/Membre du Conseil | 13/09/2021 |
Flavor & Extract Manufacturers Association | Directeur/Membre du Conseil | - |
Formation de Jerry Bowman
Columbia College (Illinois) | Graduate Degree |
Michigan State University | Undergraduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
Entreprise privées | 2 |
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American Dairy Science Association
![]() American Dairy Science Association Miscellaneous Commercial ServicesCommercial Services The American Dairy Science Association (ADSA) is an international organization that consists of educators, scientists, and industry representatives. The non-profit company is based in Champaign, IL. The organization is dedicated to advancing the dairy industry and recognizes the important role that dairy sciences play in meeting the economic, nutritive, and health needs of the global population. ADSA provides scientific and technical support to sustain and grow the dairy industry through the generation, dissemination, and exchange of information. | Commercial Services |
Flavor & Extract Manufacturers Association |