James R. Munyon
Directeur/Membre du Conseil chez Whitworth University
Profil
James R.
Munyon is a Trustee at Whitworth University.
He was previously the President & Chief Executive Officer at The American Institute of Baking from 2005 to 2013.
He was also a Member at the American Frozen Food Institute and the Northwest Food Processors Association.
Munyon received his undergraduate degree from Oregon State University in 1974 and his graduate degree from Washington State University in 1976.
Postes actifs de James R. Munyon
| Sociétés | Poste | Début |
|---|---|---|
| Whitworth University | Directeur/Membre du Conseil | - |
Anciens postes connus de James R. Munyon
| Sociétés | Poste | Fin |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | President | 01/03/2013 |
| Northwest Food Processors Association | Corporate Officer/Principal | - |
American Frozen Food Institute
 American Frozen Food Institute Miscellaneous Commercial ServicesCommercial Services The American Frozen Food Institute operates as a member-driven national trade association. The firm advances the interests of all segments of the frozen food and beverage industry. It works to advance food safety and advocates before legislative and regulatory entities on the industry’s behalf. The company is headquartered in McLean, VA. | Corporate Officer/Principal | - |
Formation de James R. Munyon
| Oregon State University | Undergraduate Degree |
| Washington State University | Graduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 3 |
|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
American Frozen Food Institute
American Frozen Food Institute Miscellaneous Commercial ServicesCommercial Services The American Frozen Food Institute operates as a member-driven national trade association. The firm advances the interests of all segments of the frozen food and beverage industry. It works to advance food safety and advocates before legislative and regulatory entities on the industry’s behalf. The company is headquartered in McLean, VA. | Commercial Services |
| Northwest Food Processors Association |
