Greg Benedict
Treasurer chez North American Meat Institute
Profil
Greg Benedict is currently the Treasurer at the North American Meat Institute.
He started this position in 2011.
Previously, he worked at American Foods Group LLC as the President & Chief Operating Officer.
Postes actifs de Greg Benedict
| Sociétés | Poste | Début |
|---|---|---|
North American Meat Institute
 North American Meat Institute Miscellaneous Commercial ServicesCommercial Services North American Meat Institute is an association for meat processors. The private company is based in Washington and has subsidiaries in the United States. Julie Anna Potts has been the CEO of the American company since 2018. | Treasurer | 07/11/2011 |
Anciens postes connus de Greg Benedict
| Sociétés | Poste | Fin |
|---|---|---|
American Foods Group LLC
 American Foods Group LLC Food: Meat/Fish/DairyConsumer Non-Durables American Foods Group LLC engages in the processes and packages food products. It offers fresh beef products; ground beef products, such as coarse and fine grind products from primal cuts of chuck, round, and sirloin; and specialty products, which include beef bone-in tenderloin, consumer-ready variety meats and boneless beef roasts, case-ready muscle cuts, meatloaf, Salisbury steaks, and case-ready ground beef. The firm provides beef products, such as sausages, steaks, hamburgers, corned beef and sliced liver products and hot dogs. The company was founded in 2005 and is headquartered in Green Bay, WI. | President | 30/09/2016 |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Entreprise privées | 2 |
|---|---|
American Foods Group LLC
American Foods Group LLC Food: Meat/Fish/DairyConsumer Non-Durables American Foods Group LLC engages in the processes and packages food products. It offers fresh beef products; ground beef products, such as coarse and fine grind products from primal cuts of chuck, round, and sirloin; and specialty products, which include beef bone-in tenderloin, consumer-ready variety meats and boneless beef roasts, case-ready muscle cuts, meatloaf, Salisbury steaks, and case-ready ground beef. The firm provides beef products, such as sausages, steaks, hamburgers, corned beef and sliced liver products and hot dogs. The company was founded in 2005 and is headquartered in Green Bay, WI. | Consumer Non-Durables |
North American Meat Institute
North American Meat Institute Miscellaneous Commercial ServicesCommercial Services North American Meat Institute is an association for meat processors. The private company is based in Washington and has subsidiaries in the United States. Julie Anna Potts has been the CEO of the American company since 2018. | Commercial Services |
