Angie Crone
Directeur Général chez Upcycled Food Association
Profil
Angie Crone is currently the Chief Executive Officer at Upcycled Food Association.
She has an undergraduate and graduate degree from The Trustees of Columbia University in The City of New York.
Postes actifs de Angie Crone
| Sociétés | Poste | Début |
|---|---|---|
Upcycled Food Association
 Upcycled Food Association Miscellaneous Commercial ServicesCommercial Services Upcycled Food Association is a non-profit organization that aims to prevent food waste by promoting the upcycled economy. The non-profit company is based in Greenwood Village, CO. The organization has hundreds of members across dozens of countries and is changing the consumer product supply chain to eliminate food waste by design. Through consumer education and networking, Upcycled Food Association empowers consumers to prevent food waste with the products they buy. The company was founded in 2019 by Turner Wyatt, Ben Gray. The CEO is Angie Crone. | Directeur Général | 01/11/2022 |
Formation de Angie Crone
| The Trustees of Columbia University in The City of New York | Graduate Degree |
Expériences
Fonctions occupées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
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Femme
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Sociétés liées
| Entreprise privées | 1 |
|---|---|
Upcycled Food Association
Upcycled Food Association Miscellaneous Commercial ServicesCommercial Services Upcycled Food Association is a non-profit organization that aims to prevent food waste by promoting the upcycled economy. The non-profit company is based in Greenwood Village, CO. The organization has hundreds of members across dozens of countries and is changing the consumer product supply chain to eliminate food waste by design. Through consumer education and networking, Upcycled Food Association empowers consumers to prevent food waste with the products they buy. The company was founded in 2019 by Turner Wyatt, Ben Gray. The CEO is Angie Crone. | Commercial Services |
