Vern Hancock
Plus aucun poste en cours
Profil
Vern Hancock was the founder who had held the title of Director & Architectural Consultant at Sub Zero Ice Cream, Inc. which was founded in 2004.
He obtained an undergraduate degree from Idaho State University.
Anciens postes connus de Vern Hancock
| Sociétés | Poste | Fin |
|---|---|---|
Sub Zero Ice Cream, Inc.
 Sub Zero Ice Cream, Inc. Food: Meat/Fish/DairyConsumer Non-Durables Sub Zero Ice Cream, Inc. owns and operates a franchise of ice cream parlors. It offers a range of ice cream flavors as well as catering services in store and on location. Its product includes chocolate conduction, birthday cake capacitor, bernoulli brulee, peanut butter bonds, banana cream II, magnetic mint, mass mocha madness, tropical turbine, cherry charge, key lime voltage, strawberry sigma, and citric substance. The company was founded by Jerry Hancock, Vern Hancock and Naomi Hancock in 2004 and is headquartered in American Fork, UT. | Fondateur | - |
Formation de Vern Hancock
| Idaho State University | Undergraduate Degree |
Expériences
Fonctions occupées
Sociétés liées
| Entreprise privées | 1 |
|---|---|
Sub Zero Ice Cream, Inc.
Sub Zero Ice Cream, Inc. Food: Meat/Fish/DairyConsumer Non-Durables Sub Zero Ice Cream, Inc. owns and operates a franchise of ice cream parlors. It offers a range of ice cream flavors as well as catering services in store and on location. Its product includes chocolate conduction, birthday cake capacitor, bernoulli brulee, peanut butter bonds, banana cream II, magnetic mint, mass mocha madness, tropical turbine, cherry charge, key lime voltage, strawberry sigma, and citric substance. The company was founded by Jerry Hancock, Vern Hancock and Naomi Hancock in 2004 and is headquartered in American Fork, UT. | Consumer Non-Durables |
