Patricia A. Fehling
Director/Board Member chez ARMANINO FOODS OF DISTINCTION, INC.
Profil
Patricia A.
Fehling is currently the Director at Armanino Foods of Distinction, Inc. and a Member at the Institute of Food Technologists, Inc. She is also the Owner of Fehling & Associates.
She received her undergraduate degree from the University of California, Davis in 1967.
Postes actifs de Patricia A. Fehling
| Sociétés | Poste | Début |
|---|---|---|
| ARMANINO FOODS OF DISTINCTION, INC. | Director/Board Member | 01/12/2004 |
Institute of Food Technologists, Inc.
 Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Corporate Officer/Principal | - |
| Fehling & Associates | Corporate Officer/Principal | 01/01/1983 |
Formation de Patricia A. Fehling
| University of California, Davis | Undergraduate Degree |
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 1 |
|---|---|
| ARMANINO FOODS OF DISTINCTION, INC. | Consumer Non-Durables |
| Entreprise privées | 2 |
|---|---|
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Health Services |
| Fehling & Associates |
