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Monique Oxender
Corporate Officer/Principal chez KEURIG DR PEPPER INC.
Fortune : 2 M $ au 31/05/2024
Postes actifs de Monique Oxender
Sociétés | Poste | Début | Fin |
---|---|---|---|
KEURIG DR PEPPER INC. | Corporate Officer/Principal | - | - |
World Coffee Research
![]() World Coffee Research Miscellaneous Commercial ServicesCommercial Services World Coffee Research is a non-profit agricultural research organization that was formed by the coffee industry in 2012. The non-profit company is based in College Station. The American company's strategic aim is to preserve origin diversity in the face of the climate crisis by accelerating innovation in coffee agriculture. The company's core work is around coffee genetic improvement, and they work across the entire innovation pipeline to provide farmers with access to improved varieties. The company has developed a tool for understanding and measuring coffee's flavors and aromas, which supports farmers in making informed decisions about varieties. | Directeur/Membre du Conseil | - | - |
Historique de carrière de Monique Oxender
Formation de Monique Oxender
University of Michigan | Graduate Degree |
Miami University | Undergraduate Degree |
Statistiques
Internationale
Etats-Unis | 5 |
Opérationnelle
Corporate Officer/Principal | 1 |
Graduate Degree | 1 |
Masters Business Admin | 1 |
Sectorielle
Consumer Services | 3 |
Consumer Non-Durables | 2 |
Commercial Services | 2 |
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Sociétés liées
Sociétés cotées | 1 |
---|---|
KEURIG DR PEPPER INC. | Consumer Non-Durables |
Entreprise privées | 1 |
---|---|
World Coffee Research
![]() World Coffee Research Miscellaneous Commercial ServicesCommercial Services World Coffee Research is a non-profit agricultural research organization that was formed by the coffee industry in 2012. The non-profit company is based in College Station. The American company's strategic aim is to preserve origin diversity in the face of the climate crisis by accelerating innovation in coffee agriculture. The company's core work is around coffee genetic improvement, and they work across the entire innovation pipeline to provide farmers with access to improved varieties. The company has developed a tool for understanding and measuring coffee's flavors and aromas, which supports farmers in making informed decisions about varieties. | Commercial Services |
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