Leslie Harless Bacho
Directeur Général chez Second Harvest of Silicon Valley
Profil
Leslie Harless Bacho is currently the Chief Executive Officer & Director at Second Harvest Food Bank of Santa Clara & San Mateo Counties, as well as the Chief Executive Officer at Second Harvest of Silicon Valley.
She is also the Director at California Association of Food Banks.
Previously, she held the position of Chief Operating Officer at The San Francisco Food Bank starting in 1998.
Before that, she worked as a Brand Manager at The Clorox Co. Ms. Bacho completed her undergraduate degree at Duke University and her graduate degree at Northwestern University.
She also holds an MBA from Kellogg School of Management.
Postes actifs de Leslie Harless Bacho
| Sociétés | Poste | Début |
|---|---|---|
The San Francisco Food Bank
 The San Francisco Food Bank Services to the Health IndustryHealth Services The San Francisco Food Bank collects, sorts, inspects, repackages and distributes food. The company was founded in 1987 and is headquartered in San Francisco, CA. | Directeur des opérations | 01/01/1998 |
Second Harvest Food Bank of Santa Clara & San Mateo Counties
 Second Harvest Food Bank of Santa Clara & San Mateo Counties Miscellaneous Commercial ServicesCommercial Services Second Harvest Food Bank of Santa Clara & San Mateo Counties collects stores and distributes donated food. The company was founded in 1974 and is headquartered in San Jose, CA. | Directeur Général | - |
Second Harvest of Silicon Valley
 Second Harvest of Silicon Valley Food DistributorsDistribution Services Second Harvest of Silicon Valley, founded in 1974, is one of the largest food banks in the nation, providing healthy groceries to those in need through a network of 310 partners at 1,000 sites in and counties. The private company is based in San Jose, CA. The organization is a trusted leader in ending local hunger and helps to keep people healthy by providing enough nutritious food for more than 58 million meals a year, half of which is fresh produce. Second Harvest also connects people to federal nutrition programs and other food resources, and advocates for anti-hunger policies on the local, state, and national levels. The CEO of the company is Leslie Harless Bacho. | Directeur Général | - |
| California Association of Food Banks | Directeur/Membre du Conseil | - |
Anciens postes connus de Leslie Harless Bacho
| Sociétés | Poste | Fin |
|---|---|---|
| THE CLOROX COMPANY | Corporate Officer/Principal | - |
Formation de Leslie Harless Bacho
| Northwestern University | Graduate Degree |
| Duke University | Undergraduate Degree |
| Kellogg School of Management | Masters Business Admin |
Expériences
Fonctions occupées
Actives
Inactives
Sociétés cotées
Entreprise privées
Relations
Relations au 1er degré
Entreprises liées au 1er degré
Homme
Femme
Administrateurs
Exécutifs
Sociétés liées
| Sociétés cotées | 1 |
|---|---|
| THE CLOROX COMPANY | Consumer Non-Durables |
| Entreprise privées | 4 |
|---|---|
The San Francisco Food Bank
The San Francisco Food Bank Services to the Health IndustryHealth Services The San Francisco Food Bank collects, sorts, inspects, repackages and distributes food. The company was founded in 1987 and is headquartered in San Francisco, CA. | Health Services |
Second Harvest Food Bank of Santa Clara & San Mateo Counties
Second Harvest Food Bank of Santa Clara & San Mateo Counties Miscellaneous Commercial ServicesCommercial Services Second Harvest Food Bank of Santa Clara & San Mateo Counties collects stores and distributes donated food. The company was founded in 1974 and is headquartered in San Jose, CA. | Commercial Services |
Second Harvest of Silicon Valley
Second Harvest of Silicon Valley Food DistributorsDistribution Services Second Harvest of Silicon Valley, founded in 1974, is one of the largest food banks in the nation, providing healthy groceries to those in need through a network of 310 partners at 1,000 sites in and counties. The private company is based in San Jose, CA. The organization is a trusted leader in ending local hunger and helps to keep people healthy by providing enough nutritious food for more than 58 million meals a year, half of which is fresh produce. Second Harvest also connects people to federal nutrition programs and other food resources, and advocates for anti-hunger policies on the local, state, and national levels. The CEO of the company is Leslie Harless Bacho. | Distribution Services |
| California Association of Food Banks |
