Benoit Deckers

Ynsect SAS operates an insect bio-refinery for agricultural applications. It uses insects to bioconvert organic substrates, such as cereal byproducts, and transforms those insects into sustainable nutrient resource for agro-industries and bioactive compounds for green chemistry. The company was founded by Antoine Hubert, Jean-Gabriel Levon, Fabrice Berro and Alexis Angot in 2011 and is headquartered in Evry, France.

Ynsect SAS operates an insect bio-refinery for agricultural applications. It uses insects to bioconvert organic substrates, such as cereal byproducts, and transforms those insects into sustainable nutrient resource for agro-industries and bioactive compounds for green chemistry. The company was founded by Antoine Hubert, Jean-Gabriel Levon, Fabrice Berro and Alexis Angot in 2011 and is headquartered in Evry, France.

Ynsect SAS operates an insect bio-refinery for agricultural applications. It uses insects to bioconvert organic substrates, such as cereal byproducts, and transforms those insects into sustainable nutrient resource for agro-industries and bioactive compounds for green chemistry. The company was founded by Antoine Hubert, Jean-Gabriel Levon, Fabrice Berro and Alexis Angot in 2011 and is headquartered in Evry, France.

Neuhaus NV manufactures chocolates and other related products. The firm offers caramel sweets, jellied fruits, vanilla chocolates, and confectionaries. Its products include truffles and chocolate bars, sweets, marzipan cake, biscuits, sugared almonds, and dairy ice cream. Neuhaus markets products under the brand names Neuhaus, Jeff de Bruges, Astrio, and Mondose. It operates in Europe, Canada, Japan, and the United States. Neuhaus was founded by Jean Neuhaus in 1857 and is headquartered in Vlezenbeek, Belgium.

Ynsect SAS operates an insect bio-refinery for agricultural applications. It uses insects to bioconvert organic substrates, such as cereal byproducts, and transforms those insects into sustainable nutrient resource for agro-industries and bioactive compounds for green chemistry. The company was founded by Antoine Hubert, Jean-Gabriel Levon, Fabrice Berro and Alexis Angot in 2011 and is headquartered in Evry, France.

Serendip SA is a digital ecosystem that has been publishing blogs, exhibits, message boards, and syllabi since 1994. The private company is based in Anderlecht, Belgium. The Belgian company is dedicated to gathering people together for the exploration of science and its implications for art, climate change, disability studies, literature, mental health, pedagogy, social justice, and technology. The Breaking Project is an evolving space for publishing and exploring writing, artwork, and film that come from experiences of breaking.

Ynsect SAS operates an insect bio-refinery for agricultural applications. It uses insects to bioconvert organic substrates, such as cereal byproducts, and transforms those insects into sustainable nutrient resource for agro-industries and bioactive compounds for green chemistry. The company was founded by Antoine Hubert, Jean-Gabriel Levon, Fabrice Berro and Alexis Angot in 2011 and is headquartered in Evry, France.

Ynsect SAS operates an insect bio-refinery for agricultural applications. It uses insects to bioconvert organic substrates, such as cereal byproducts, and transforms those insects into sustainable nutrient resource for agro-industries and bioactive compounds for green chemistry. The company was founded by Antoine Hubert, Jean-Gabriel Levon, Fabrice Berro and Alexis Angot in 2011 and is headquartered in Evry, France.

Neuhaus NV manufactures chocolates and other related products. The firm offers caramel sweets, jellied fruits, vanilla chocolates, and confectionaries. Its products include truffles and chocolate bars, sweets, marzipan cake, biscuits, sugared almonds, and dairy ice cream. Neuhaus markets products under the brand names Neuhaus, Jeff de Bruges, Astrio, and Mondose. It operates in Europe, Canada, Japan, and the United States. Neuhaus was founded by Jean Neuhaus in 1857 and is headquartered in Vlezenbeek, Belgium.

Neuhaus NV manufactures chocolates and other related products. The firm offers caramel sweets, jellied fruits, vanilla chocolates, and confectionaries. Its products include truffles and chocolate bars, sweets, marzipan cake, biscuits, sugared almonds, and dairy ice cream. Neuhaus markets products under the brand names Neuhaus, Jeff de Bruges, Astrio, and Mondose. It operates in Europe, Canada, Japan, and the United States. Neuhaus was founded by Jean Neuhaus in 1857 and is headquartered in Vlezenbeek, Belgium.

Neuhaus NV manufactures chocolates and other related products. The firm offers caramel sweets, jellied fruits, vanilla chocolates, and confectionaries. Its products include truffles and chocolate bars, sweets, marzipan cake, biscuits, sugared almonds, and dairy ice cream. Neuhaus markets products under the brand names Neuhaus, Jeff de Bruges, Astrio, and Mondose. It operates in Europe, Canada, Japan, and the United States. Neuhaus was founded by Jean Neuhaus in 1857 and is headquartered in Vlezenbeek, Belgium.

Neuhaus NV manufactures chocolates and other related products. The firm offers caramel sweets, jellied fruits, vanilla chocolates, and confectionaries. Its products include truffles and chocolate bars, sweets, marzipan cake, biscuits, sugared almonds, and dairy ice cream. Neuhaus markets products under the brand names Neuhaus, Jeff de Bruges, Astrio, and Mondose. It operates in Europe, Canada, Japan, and the United States. Neuhaus was founded by Jean Neuhaus in 1857 and is headquartered in Vlezenbeek, Belgium.

Ynsect SAS operates an insect bio-refinery for agricultural applications. It uses insects to bioconvert organic substrates, such as cereal byproducts, and transforms those insects into sustainable nutrient resource for agro-industries and bioactive compounds for green chemistry. The company was founded by Antoine Hubert, Jean-Gabriel Levon, Fabrice Berro and Alexis Angot in 2011 and is headquartered in Evry, France.

Ynsect SAS operates an insect bio-refinery for agricultural applications. It uses insects to bioconvert organic substrates, such as cereal byproducts, and transforms those insects into sustainable nutrient resource for agro-industries and bioactive compounds for green chemistry. The company was founded by Antoine Hubert, Jean-Gabriel Levon, Fabrice Berro and Alexis Angot in 2011 and is headquartered in Evry, France.

Serendip SA is a digital ecosystem that has been publishing blogs, exhibits, message boards, and syllabi since 1994. The private company is based in Anderlecht, Belgium. The Belgian company is dedicated to gathering people together for the exploration of science and its implications for art, climate change, disability studies, literature, mental health, pedagogy, social justice, and technology. The Breaking Project is an evolving space for publishing and exploring writing, artwork, and film that come from experiences of breaking.